White Bean Hummus

2 Cans White Beans

1/2 C. Sour Cream

1 C. Shredded Mozzarella

1 C. Shredded Parmesan

1 T. Olive Oil

1 tsp. Salt

1 tsp. Pepper

3 Leaves Fresh Basil

2 Roma Tomatoes Small Diced

  1.  Drain beans from can.
  2. Put beans, sour cream, both cheeses, s & p, basil, and olive oil in food processor.
  3. Blend until smooth, put into serving dish.
  4. Add diced tomatoes on top for garnish.

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Pineapple Salsa

1 Pineapple

1 bunch Cilantro – chopped

1 Yellow Onion – diced

1 tsp. Salt

1/2 tsp. Black Pepper

1. Combine all ingredients.

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Pico de Gallo

5 Roma Tomatoes – diced

3 Green Onions – chopped

1 bunch Cilantro – chopped

1 Anaheim Pepper – fine diced

1 tsp. Salt

1/2 tsp. Black Pepper

1. Combine all ingredients.

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Strawberry Salsa

1 lb. Strawberries – diced

1/2 cup Fresh Mint – sliced or chopped

1/4 cup Sugar

1. Combine all ingredients.

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Caprese Skewer

12 Rosemary Sprigs

Mini Fresh Mozzarella Balls

Cherry Tomatoes

Button Mushrooms

  1. Remove 3/4 sprigs off of rosemary.

  2. Assemble Skewers.
  3. Drizzle olive oil, balsamic vinegar, salt and pepper. 

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